Health benefits of cinnamon
Ceylon vs. Cassia Cinnamon: Which is better?
There are two main types of cinnamon: Ceylon cinnamon (Cinnamomum verum or Cinnamomum zeylanicum), also known as true cinnamon, and Cassia cinnamon (Cinnamomum aromaticum) also known as Chinese cinnamon. Both types have beneficial properties however, Ceylon cinnamon is safer for regular use because of its low coumarin content.
Coumarin, when consumed above the recommended intake can cause negative effects with anti-coagulant, carcinogenic and hepato-toxic (liver damaging) properties.
With one teaspoon potentially containing more than the tolerable daily intake of coumarin.
Ceylon cinnamon contains very little amounts of coumarin, making it the better choice when intentionally consumed in larger quantities for its health benefits.
Powerful Antioxidant and Anti-Inflammatory Properties:
Ceylon cinnamon is rich in antioxidants and helps reduce inflammation, supporting overall cellular health.
Antimicrobial Action:
With natural antimicrobial properties, cinnamon can inhibit a variety of bacteria, aiding in immune defense and supporting gut health.
Heart and Circulatory Health:
Cinnamon has shown promise in reducing cardiovascular disease risk by managing blood pressure and cholesterol levels, making it beneficial for heart health.
Cognitive Benefits:
Ceylon cinnamon may support cognitive function and neurological health. Showing promise with the potential to delay progression of neurological diseases like Parkinson's and Alzheimer's disease.
Blood Sugar and Insulin Regulation:
Cinnamon may also support blood sugar levels, glucose support, insulin signaling and help control hyperglycaemia in people with insulin resistance, obesity and type 2 diabetes.
Support for Autoimmune Health:
Cinnamon has also been shown to reduce disease activity in rheumatoid arthritis patients, showing the potential for helping modulate autoimmunity.